Ameliorative effect of fermented Pentaclethra macrophylla (African oil bean seed) on high fat diet and sucrose drink induced metabolic syndrome in male New Zealand rabbits.

Nwozo Sarah Onyenibe, Daramola Oluwatoyin Victoria, Nwawuba Stanley Udogadi
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Abstract

The consumption of nutraceuticals has become progressively popular in improving health, as well as disease treatment and prevention. The aim of this study is to evaluate the ameliorative effect of fermented Pentaclethra macrophylla (African oil bean) seed on high fat diet and sucrose drink induced metabolic syndrome in male New Zealand rabbits. All experimental procedures were carried using standard methods. A total of twenty (20) rabbits were used for this study, the animals were randomly grouped into five (5) groups with four (4) animals each. Metabolic syndrome risk factors obesity, hypertension, dyslipidemia and hyperglycemia were determined. HFD+30%SUC had over 1500g body weight (bwt) and fasting blood sugar (FBS) 239.50±5.74 mg/dl  relative to the normal control with 1000±6.73g and 77.00±5.94 respectively whereas ND+30%SUC had lower FBS (l172.50±2.52) compared to HFD+30%SUC. There was a significant p<0.05 increase in body weights in treated groups with 1274±11.19g, 1282.75±4.99g, 1285±4.76g and FBS levels in mg/dL198.25±4.79, 198.75±8.06, 200±3.74 in rabbits  compared to untreated HFD+30%SUC. Glycated hemoglobin, and ?-Amylase were significantly p<0.05 elevated, glucose-6-phosphate dehydrogenase levels were significantly p<0.05 reduced, lipid profile markers (HDL, TRIG & CHOL), electrolytes (sodium, potassium, calcium), urea and creatinine levels were significantly p<0.05 altered in HFD+30%SUC exposed group relative to the normal control and ND+30%SUC. However, dietary supplementation with fermented Pentaclethra macrophylla seeds caused weight, FBS, serum lipid reduction and potentiated electrolyte, urea and creatinine levels. Therefore, according to our results, fermented Pentaclethra macrophylla seed is an excellent nutraceutical and its consumption should be encouraged in modifying high fat and elevated intake of sucrose in rabbit
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发酵非洲油豆籽对高脂饲粮和蔗糖饮料诱导的新西兰兔代谢综合征的改善作用。
营养保健品的消费在改善健康以及疾病治疗和预防方面日益普及。本研究旨在探讨发酵的非洲油豆(Pentaclethra macrophylla)种子对高脂饲粮和蔗糖饮料诱导的雄性新西兰兔代谢综合征的改善作用。所有实验步骤均采用标准方法进行。实验共选用20只家兔,随机分为5组,每组4只。测定代谢综合征危险因素:肥胖、高血压、血脂异常和高血糖。HFD+30%SUC组体重(bwt)超过1500g,空腹血糖(FBS)较正常对照组分别为239.50±5.74 mg/dl,分别为1000±6.73g和77.00±5.94,ND+30%SUC组FBS较正常对照组低(l172.50±2.52)。与未处理HFD+30%SUC组相比,1274±11.19g、1282.75±4.99g、1285±4.76g组家兔体重和FBS水平(mg/dL198.25±4.79、198.75±8.06、200±3.74)显著升高p<0.05。与正常对照组和ND+30%SUC相比,HFD+30%SUC暴露组糖化血红蛋白和-淀粉酶水平显著p<0.05升高,葡萄糖-6-磷酸脱氢酶水平显著p<0.05降低,血脂指标(HDL、TRIG和CHOL)、电解质(钠、钾、钙)、尿素和肌酐水平显著p<0.05改变。然而,饲粮中添加发酵的大叶五甲草籽会导致体重、FBS、血脂降低以及电解质、尿素和肌酐水平升高。由此可见,大叶五甲草籽发酵是一种优良的营养保健品,可用于改善家兔高脂肪和高蔗糖摄取量的状况
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