Porównanie właściwości fizykochemicznych mięsa jagniąt i cieląt rzeźnych

{"title":"Porównanie właściwości fizykochemicznych mięsa jagniąt i cieląt rzeźnych","authors":"M. Florek, P. Domaradzki, A. Junkuszew, P. Skałecki, Z. Litwińczuk, T. Gruszecki, W. Bojar","doi":"10.24326/JASBBX.2018.1.3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":416969,"journal":{"name":"Journal of Animal Science, Biology and Bioeconomy","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Science, Biology and Bioeconomy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24326/JASBBX.2018.1.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}