Anti-Inflammatory Activity of Cinnamon Bark Oil (Cinnamomum Burmannii (Nees & T. Nees) Blume) From Kerinci Regency of Indonesia

B. Budiastuti, Sukardiman Sukardiman, R. Primaharinastiti, R. Nurcholida
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Abstract

Introduction: Cinnamomum burmannii (Nees & T. Nees) Blume which has the main content of Cinnamaldehyde has an anti-inflammatory effect. Research on the antiinflammatory effect of the essential oil of the bark of C. burmannii from Kerinci Regency (CBOK) has been conducted. Methods: The anti-inflammatory test of CBOK was carried out using Wistar rats. The anti-inflammatory test was carried out by using the paw test. The volume increase in paw due to swelling were measured. Histopathological analysis was performed by counting inflammatory cells and expression of TNFα. The data analyzed were edema volume inhibition, the number of inflammatory cells and the expression of TNF-α. Results: There was a significant difference in the increase in inhibition of edema in the administration of CBOK compared to the negative control. A decrease in the number of inflammatory cells and TNF-α expression were observed. Thus, in this study of CBOK has anti-inflammatory effects.
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肉桂皮油(Cinnamomum Burmannii (Nees & T. Nees) Blume)的抗炎活性
肉桂(Cinnamomum burmannii, Nees & T. Nees) Blume主要成分为肉桂醛,具有抗炎作用。本文研究了科林芝树皮精油的抗炎作用。方法:采用Wistar大鼠进行CBOK抗炎实验。抗炎试验采用爪试验法进行。测量足部肿胀引起的体积增加。通过计数炎症细胞和TNFα表达进行组织病理学分析。分析水肿体积抑制、炎症细胞数量和TNF-α表达。结果:与阴性对照组相比,CBOK组对水肿的抑制作用增加有显著差异。炎性细胞数量减少,TNF-α表达减少。因此,在本研究中,CBOK具有抗炎作用。
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