{"title":"Chapter 10. Interface (Cell, Gel, Surface) and Biocompatibility in Gel Processing","authors":"A. L. Gatta, C. Schiraldi","doi":"10.1039/9781839163975-00267","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":433412,"journal":{"name":"Biomaterials Science Series","volume":"676 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomaterials Science Series","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/9781839163975-00267","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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