Characterization of Wild Rice - Oryza Species Complexes in Sri Lanka

Shyama R. Weerakoon
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Abstract

Rice is the staple food crop in Sri Lanka, which occupies 34% (0.77/million ha) of the total cultivated area. Sri Lanka currently produces 2.7 million tonnes of rough rice annually and satisfies around 95% of the domestic requirement. In Sri Lanka, genus Oryza consists of two species complexes, O. sativa (AA) and O. officinalis (CC). These two complexes are both pan tropical and have very similar overall distribution. Five wild rice species are reported in Sri Lanka, (O. nivara [AA], O. rufipogan (AA) O. eichengeri [CC], O. rhizomatis (CC) and O. granulate (GG). O. rhizomatis has been reported only in Sri Lanka and considered endemic to Sri Lanka. Recent studies demonstrated, the reliance on single source of information could mislead results in the phylogenetic inferences due to analytical inconsistency and biological processes. Therefore, exact number of wild rice species in Sri Lanka becomes uncertain and the necessity arises to assess Oryza species complexes in Sri Lanka using morphological, anatomical, and molecular information to enumerate number of species within each Oryza complex and characterization of species and species complexes. The study revealed, characterization of wild rice species, to a certain extent, can be made through morphological and anatomical characters, specially lamina anatomical characters. Molecular information is more reliable in delimitation of wild rice species complexes in Sri Lanka. O. rhizomatis and O. eichingeri (CC) are well separated from the rest of wild rice species (AA). Molecular data revealed, O. nivara and O. rufipogon have undergone independent evolution within Sri Lanka. Well separated five wild rice species are existing in Sri Lanka. Studies on ecological resilience of morphological, anatomical, and molecular studies are very useful for species enumeration of wild rice complexes in Sri Lanka. The findings led to conclude that wild rice species in Sri Lanka are “ecological swarms” and represents allopatric or sympatric populations. A comprehensive knowledge on genetic diversity and population structure of wild rice germplasm in Sri Lanka provides useful information to include these locally adapted and evolved wild rice species in rice crop improvement/breeding.
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斯里兰卡野生稻-稻物种复合体的特征
水稻是斯里兰卡的主要粮食作物,占总耕地面积的34%(0.77/万公顷)。斯里兰卡目前每年生产270万吨粗米,满足国内约95%的需求。在斯里兰卡,Oryza属由两个种复合体组成,O. sativa (AA)和O. officinalis (CC)。这两个复合体都是泛热带的,总体分布非常相似。据报道,斯里兰卡有5种野生稻:O. nivara [AA]、O. rufipogan (AA)、O. eicengeri [CC]、O. rhizomatis (CC)和O. granulate (GG)。仅在斯里兰卡报告了根瘤菌,并被认为是斯里兰卡特有的。最近的研究表明,由于分析的不一致性和生物过程,对单一信息来源的依赖可能会误导系统发育推断的结果。因此,斯里兰卡野生稻物种的确切数量变得不确定,有必要利用形态学、解剖学和分子信息来评估斯里兰卡的稻种复合体,以枚举每个稻种复合体内的物种数量以及物种和物种复合体的特征。研究表明,在一定程度上,可以通过形态和解剖特征,特别是层解剖特征来对野生稻物种进行表征。分子信息在斯里兰卡野生稻物种复合体划分中较为可靠。O. rhizatis和O. eichingeri (CC)与其他野生稻品种(AA)有很好的分离。分子数据显示,O. nivara和O. rufipogon在斯里兰卡境内经历了独立的进化。斯里兰卡有五种野生稻。生态恢复力的形态、解剖和分子研究对斯里兰卡野生稻复合体的物种枚举具有重要意义。研究结果得出结论,斯里兰卡的野生水稻物种是“生态群”,代表了异域或同域种群。对斯里兰卡野生稻种质资源遗传多样性和种群结构的全面了解为将这些适应当地环境和进化的野生稻物种纳入水稻作物改良/育种提供了有用的信息。
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Characterization of Wild Rice - Oryza Species Complexes in Sri Lanka
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