F. Rasouli, A. Kiani-Pouya, Heng Zhang, S. Shabala
{"title":"Mechanisms of Salinity Tolerance in Quinoa","authors":"F. Rasouli, A. Kiani-Pouya, Heng Zhang, S. Shabala","doi":"10.1007/978-981-16-3832-9_11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":346721,"journal":{"name":"Biology and Biotechnology of Quinoa","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biology and Biotechnology of Quinoa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-16-3832-9_11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}