Development of Massive Open Online Course on Muslim Way of Life in Food Consumption to Promote Cultural for Undergraduate Students

Abstract

The purposes of this research was intended: 1) to develop the massive open online course (MOOC) on Muslim way of life in food consumption to promote cultural knowledge for undergraduate students, 2) to study the learning achievement after studying with the MOOC on Muslim way of life, and 3) to study the satisfaction of students after studying of the MOOC on Muslim way of life. The samples consisted of 124 undergraduate students. The research instruments consisted of MOOC quality evaluation form and students learning achievement tests. The findings were as follows: 1) the students' satisfaction with MOOC was ranked at highest level and 2) there was significantly higher learning achievement of the students in the posttest than in the pretest at .05 level.