{"title":"We can, but should we? The ethics of genetically modified food","authors":"J. Burger","doi":"10.4102/aosis.2019.bk114.05","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":103262,"journal":{"name":"Moral Issues in the Natural Sciences and Technologies","volume":"32 1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Moral Issues in the Natural Sciences and Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4102/aosis.2019.bk114.05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}