Improvement of extraction methods of Malian Cashew nut shell liquid-siftdesk

J. Valette
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Abstract

The extraction of cashew nut shell liquid (CNSL) was investigated using five solvents (water, water-methanol mixture, acetone, methanol and hexane) under different extraction conditions. Effects of process parameters such as extraction cycle, pressure, solvent volume and extraction duration were investigated. The best yields of extraction (51.7%) were obtained with water-methanol mixture by using an accelerated solvent extractor (ASE) under pressure at 100 bars. The extraction obtained with water at atmospheric pressure was close to ASE extraction (49.8%). However, the composition of CNSL varied among these different operating conditions. Chemical composition of the extracted oil by ASE or by atmospheric pressure extraction showed minor difference in their composition. The quality of the analyzed extracts was almost equal in cardol, cardanol, anacardol and anacardic acid contents.
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马里腰果壳液筛提取方法的改进
研究了水、水-甲醇混合物、丙酮、甲醇和己烷五种溶剂在不同提取条件下对腰果壳液的提取。考察了萃取周期、萃取压力、溶剂体积、萃取时间等工艺参数对萃取效果的影响。采用加速溶剂萃取器(ASE),在100 bar压力下,水-甲醇混合液的提取率最高,为51.7%。常压下用水提取的提取率接近ASE(49.8%)。然而,CNSL的组成在这些不同的操作条件下是不同的。萃取油的化学成分与常压萃取油的化学成分差别不大。所分析的提取物在cardol、腰果酚、anancardol和ancarcardiacid的含量上几乎相等。
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