Pengaruh Pemberian Biskuit Dangke terhadap Status Gizi dan Perkembangan Kognitif Baduta Gizi Kurang

Masdalis, Andi Nurlinda, Nurhaedar Jafar
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Abstract

This study aims to anallyze the effect og giving dangke biscuits on head circumference, upper arm circumference, and cognitive development of undernourished children under two. The method used is experimental or experimental research (Experiment Research ) with an experimental research design used in this study with a random pretest-posttest with control group design. The results showed that both the experimental group and the control group used the T-Test (paired samples test). The experimental group had a significant effect, namely the pre-test-post-test increase in head circumference with a p 0,00 < α = 0,05 and cognitive development with a p –value of  0,003, and the pretest- posttest on  the upper arm circumperence with a p –value of 0,0207.
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丹加克饼干对营养状况和认知发育的影响更小
本研究旨在分析两岁以下营养不良儿童喂饼干对头围、上臂围及认知发展的影响。使用的方法是实验或实验研究(Experiment research),本研究采用实验研究设计,随机前测后测,对照组设计。结果表明,实验组和对照组均采用t检验(配对样本检验)。实验组在头围和认知发展方面的前测后增效显著(p < α = 0.05),上臂围的前测后增效显著(p = 0.003),上臂围的前测后增效显著(p = 0.0207)。
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