Pub Date : 2023-01-31DOI: 10.31605/nutrition.v1i2.2300
Aprilya Roza Werdani, Justiyulfah Syah
Underweight is a crucial indicator of malnutrition in children and has long-term effects such as physical health problems, behavioral problems, and low educational achievement. Objective. This study aimed to assess associated factors of underweight among children aged 6-23 months in Pagedangan, Tangerang District. Method. This study uses a cross-sectional design used to conduct this study. Anthropometric measurements and questionnaire interviews were carried out for data collection. Data were analyzed using univariate and chi-square tests. Result. This study showed that the proportion of underweight was 18.0%. Of 150 children aged 6-23 months, 8% were born with low birth weight, 44.0% had a history of acute respiratory infection, 32.0% had a deficit of energy, 32.7% had a deficit of fat, 39.3% had a deficit of carbohydrate, and 53.3% had a deficit of protein. Energy intake (OR 3.021, 95% CI 1.288-7.087), carbohydrate intake (OR 3,279, 95% CI 1.380-7,790), and history of acute respiratory infection (OR 3.125, 95% CI 1.298-7.522) were significantly associated with underweight. Conclusion. The proportion of underweight children aged 6-23 months in the Pagedangan sub-district is higher than the national prevalence. Energy intake, carbohydrate intake, and history of acute respiratory infection were risk factors of underweight children aged 6-23 months in the Pagedangan sub-district
体重不足是儿童营养不良的一个重要指标，具有长期影响，如身体健康问题、行为问题和教育成绩低下。目标。本研究旨在评估坦格朗区Pagedangan 6-23个月儿童体重不足的相关因素。方法。本研究采用横断面设计来进行本研究。为了收集数据，进行了人体测量和问卷访谈。数据分析采用单变量检验和卡方检验。结果。本研究显示体重过轻的比例为18.0%。在150名6-23月龄儿童中，8%出生时低出生体重，44.0%有急性呼吸道感染史，32.0%有能量不足，32.7%有脂肪不足，39.3%有碳水化合物不足，53.3%有蛋白质不足。能量摄入(OR 3.021, 95% CI 1.288-7.087)、碳水化合物摄入(OR 3,279, 95% CI 1.380-7,790)和急性呼吸道感染史(OR 3.125, 95% CI 1.298-7.522)与体重不足显著相关。结论。Pagedangan街道6-23个月体重不足儿童的比例高于全国患病率。能量摄入、碳水化合物摄入和急性呼吸道感染史是Pagedangan街道6-23月龄体重不足儿童的危险因素
{"title":"Faktor-Faktor yang Berhubungan dengan Underweight pada Anak Usia 6-23 Bulan di Pagedangan Kabupaten Tangerang","authors":"Aprilya Roza Werdani, Justiyulfah Syah","doi":"10.31605/nutrition.v1i2.2300","DOIUrl":"https://doi.org/10.31605/nutrition.v1i2.2300","url":null,"abstract":"Underweight is a crucial indicator of malnutrition in children and has long-term effects such as physical health problems, behavioral problems, and low educational achievement. Objective. This study aimed to assess associated factors of underweight among children aged 6-23 months in Pagedangan, Tangerang District. Method. This study uses a cross-sectional design used to conduct this study. Anthropometric measurements and questionnaire interviews were carried out for data collection. Data were analyzed using univariate and chi-square tests. Result. This study showed that the proportion of underweight was 18.0%. Of 150 children aged 6-23 months, 8% were born with low birth weight, 44.0% had a history of acute respiratory infection, 32.0% had a deficit of energy, 32.7% had a deficit of fat, 39.3% had a deficit of carbohydrate, and 53.3% had a deficit of protein. Energy intake (OR 3.021, 95% CI 1.288-7.087), carbohydrate intake (OR 3,279, 95% CI 1.380-7,790), and history of acute respiratory infection (OR 3.125, 95% CI 1.298-7.522) were significantly associated with underweight. Conclusion. The proportion of underweight children aged 6-23 months in the Pagedangan sub-district is higher than the national prevalence. Energy intake, carbohydrate intake, and history of acute respiratory infection were risk factors of underweight children aged 6-23 months in the Pagedangan sub-district","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"159 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125934685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.31605/nutrition.v1i2.2296
Dewi Rahmayani Rahmayani
Selada air (Nasturtium Officinale R.Br) are widely found in Indonesia and have potential as antioxidants. The purpose of this study was to analyze the levels of flavonoids and antioxidant activity of Selada air extract. Selada air were extracted by maceration method with 70% ethanol as solvent. The flavonoid content of the extract was measured by the UV-Vis Spectrophotometry method, while the antioxidant activity of the extract was determined by the DPPH method. The results of this study indicate that the ethanol extract of the Selad air has a flavonoid content of 13,9 mgQE/g extract and the antioxidant activity of the compound obtained an IC50 value of 102,26 ppm with a moderate antioxidant category. Keywords: Antioxidant; DPPH, Flavonoids: Nasturtutium Officinale R.Br
{"title":"Uji Kadar Senyawa Flavonoid Dan Antioksidan Ekstrak Etanol Selada Air (Nasturtium Officinale R.Br) Menggunakan Metode Spektrofotometri Uv-Vis","authors":"Dewi Rahmayani Rahmayani","doi":"10.31605/nutrition.v1i2.2296","DOIUrl":"https://doi.org/10.31605/nutrition.v1i2.2296","url":null,"abstract":"Selada air (Nasturtium Officinale R.Br) are widely found in Indonesia and have potential as antioxidants. The purpose of this study was to analyze the levels of flavonoids and antioxidant activity of Selada air extract. Selada air were extracted by maceration method with 70% ethanol as solvent. The flavonoid content of the extract was measured by the UV-Vis Spectrophotometry method, while the antioxidant activity of the extract was determined by the DPPH method. The results of this study indicate that the ethanol extract of the Selad air has a flavonoid content of 13,9 mgQE/g extract and the antioxidant activity of the compound obtained an IC50 value of 102,26 ppm with a moderate antioxidant category. \u0000Keywords: Antioxidant; DPPH, Flavonoids: Nasturtutium Officinale R.Br","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"4 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127467864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.31605/nutrition.v1i2.2251
I. Tuti
The millet that is processed into cereals are polished barley. The cultivation of barley causes a reduction in phenolic levels which correlates with antioxidant activity. Substitute green tea to increase levels of phenolic compounds in millet cereals. The purpose of this research was to make millet cereal products with the substitution of green tea as functional food and to determine the phenol content, nutritional content, and consumer acceptance. This research was conducted in two stages. The first stage was making millet cereal and the hedonic test on 15 panelists. The second stage was testing the phenol content and nutritional content of the best-formulated millet cereal based on the hedonic test. The results showed that the best millet cereal formulation based on the hedonic test for taste was the addition of 5% green tea (P1), with an increase in phenol levels from 546.54 ppm (P0) to 593.79 ppm. The nutritional content of millet cereal, namely water content of 5.43%; crude protein content 12%; crude fiber content 2,34%; BETN levels 75.10. From this research, it was found that green tea substitution increased the phenol content of millet cereal, nutritional content and for taste was acceptable to consumers with the addition of 5% green tea.
{"title":"Profil Nutrisi dan Kualitas Sensori Produk Sereal Jewawut dengan Subsitusi Teh Hijau","authors":"I. Tuti","doi":"10.31605/nutrition.v1i2.2251","DOIUrl":"https://doi.org/10.31605/nutrition.v1i2.2251","url":null,"abstract":"The millet that is processed into cereals are polished barley. The cultivation of barley causes a reduction in phenolic levels which correlates with antioxidant activity. Substitute green tea to increase levels of phenolic compounds in millet cereals. The purpose of this research was to make millet cereal products with the substitution of green tea as functional food and to determine the phenol content, nutritional content, and consumer acceptance. This research was conducted in two stages. The first stage was making millet cereal and the hedonic test on 15 panelists. The second stage was testing the phenol content and nutritional content of the best-formulated millet cereal based on the hedonic test. The results showed that the best millet cereal formulation based on the hedonic test for taste was the addition of 5% green tea (P1), with an increase in phenol levels from 546.54 ppm (P0) to 593.79 ppm. The nutritional content of millet cereal, namely water content of 5.43%; crude protein content 12%; crude fiber content 2,34%; BETN levels 75.10. From this research, it was found that green tea substitution increased the phenol content of millet cereal, nutritional content and for taste was acceptable to consumers with the addition of 5% green tea.","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125528331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.31605/nutrition.v1i2.2198
Andi Sri Rahayu Kasma
Abstrak Latar Belakang: Usia 0-24 bulan merupakan periode emas dalam pertumbuhan anak yang mampu menentukan status gizi dan kesehatan anak di masa depan. Di Kabupaten Bone, angka stunting untuk anak usia 0-24 bulan adalah 37,3%, dan merupakan lokus stunting 2020. Salah satu program untuk membantu mengatasi masalah kesehatan dan gizi pada anak adalah program Pemberian Makan Bayi dan Anak (PMBA). Tujuan: Untuk mengeksplorasi implementasi program PMBA di Kabupaten Bone Provinsi Sulawesi Selatan serta faktor-faktor yang berperan dalam implementasi program. Metode: Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus. Pengambilan data dilakukan melalui wawancara mendalam, observasi dan studi dokumen. Penentuan subjek penelitian dilakukan dengan metode purposive sampling sesuai dengan kriteria inklusi dan eksklusi yang telah ditetapkan sebelumnya. Jumlah subjek penelitian dalam penelitian ini adalah 18 orang. Partisipan terdiri dari 1 orang pengelola program gizi Dinas Kesehatan Kab. Bone, 4 Tenaga Pelaksana Gizi Puskesmas, 4 Bidan Desa, 4 Kader posyandu dan 6 masyarakat. Hasil: Terdapat perbedaan dalam hal penerimaan (acceptability) program PMBA antara pelaksana program (TPG, Bidan dan Kader) dengan penerima manfaat program (masyarakat). Penerimaan yang berbeda tersebut berkaitan dengan kepatuhan dalam implementasi program PMBA yang tidak tepat. Namun telah terdapat kebijakan daerah untuk mendukung implementasi program PMBA di Kab. Bone. Kesimpulan: Implementasi program PMBA di Kabupaten Bone belum efektif secara keseluruhan dikarenakan berbagai faktor, dari pelaksana program maupun penerima manfaat program. Diperlukan evaluasi lebih lanjut dalam implementasi program PMBA sehingga bisa maksimal dalam menjalankannya. Kata Kunci: PMBA; implementasi; program; anak ABSTRACT Background: Age 0-24 months is a golden period in the development of children who are able to determine the nutritional status and health of children in the future. In Bone District, the stunting prevalence for children aged 0-24 months is 37.3%, and it is the locus for stunting in 2020. One of the programs to overcome health and nutrition problems in children is the Infant and Young Child Feeding Program (IYCF). Objective: To explore the implementation of the IYCF program in Bone District, South Sulawesi Province and the factors that have been associated with implementation of program. Method: This study is a qualitative study with a case study approach. Data was performed through in-depth interviews, observations and document studies. Determination of participants was carried out by purposive sampling method in accordance with specified inclusion and exclusion criteria. The number of participants in this study were 18 people. Result: There are differences in the acceptability of the IYCF program between the program implementers (nutrisionist, midwives and cadres) and the program beneficiaries (the community). This relates to fidelity with the improper i
{"title":"Implementasi Program Pemberian Makan Bayi dan Anak di Kabupaten Bone Sulawesi Selatan","authors":"Andi Sri Rahayu Kasma","doi":"10.31605/nutrition.v1i2.2198","DOIUrl":"https://doi.org/10.31605/nutrition.v1i2.2198","url":null,"abstract":"Abstrak \u0000Latar Belakang: Usia 0-24 bulan merupakan periode emas dalam pertumbuhan anak yang mampu menentukan status gizi dan kesehatan anak di masa depan. Di Kabupaten Bone, angka stunting untuk anak usia 0-24 bulan adalah 37,3%, dan merupakan lokus stunting 2020. Salah satu program untuk membantu mengatasi masalah kesehatan dan gizi pada anak adalah program Pemberian Makan Bayi dan Anak (PMBA). Tujuan: Untuk mengeksplorasi implementasi program PMBA di Kabupaten Bone Provinsi Sulawesi Selatan serta faktor-faktor yang berperan dalam implementasi program. Metode: Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus. Pengambilan data dilakukan melalui wawancara mendalam, observasi dan studi dokumen. Penentuan subjek penelitian dilakukan dengan metode purposive sampling sesuai dengan kriteria inklusi dan eksklusi yang telah ditetapkan sebelumnya. Jumlah subjek penelitian dalam penelitian ini adalah 18 orang. Partisipan terdiri dari 1 orang pengelola program gizi Dinas Kesehatan Kab. Bone, 4 Tenaga Pelaksana Gizi Puskesmas, 4 Bidan Desa, 4 Kader posyandu dan 6 masyarakat. Hasil: Terdapat perbedaan dalam hal penerimaan (acceptability) program PMBA antara pelaksana program (TPG, Bidan dan Kader) dengan penerima manfaat program (masyarakat). Penerimaan yang berbeda tersebut berkaitan dengan kepatuhan dalam implementasi program PMBA yang tidak tepat. Namun telah terdapat kebijakan daerah untuk mendukung implementasi program PMBA di Kab. Bone. Kesimpulan: Implementasi program PMBA di Kabupaten Bone belum efektif secara keseluruhan dikarenakan berbagai faktor, dari pelaksana program maupun penerima manfaat program. Diperlukan evaluasi lebih lanjut dalam implementasi program PMBA sehingga bisa maksimal dalam menjalankannya. \u0000Kata Kunci: PMBA; implementasi; program; anak \u0000 \u0000ABSTRACT \u0000Background: Age 0-24 months is a golden period in the development of children who are able to determine the nutritional status and health of children in the future. In Bone District, the stunting prevalence for children aged 0-24 months is 37.3%, and it is the locus for stunting in 2020. One of the programs to overcome health and nutrition problems in children is the Infant and Young Child Feeding Program (IYCF). Objective: To explore the implementation of the IYCF program in Bone District, South Sulawesi Province and the factors that have been associated with implementation of program. Method: This study is a qualitative study with a case study approach. Data was performed through in-depth interviews, observations and document studies. Determination of participants was carried out by purposive sampling method in accordance with specified inclusion and exclusion criteria. The number of participants in this study were 18 people. Result: There are differences in the acceptability of the IYCF program between the program implementers (nutrisionist, midwives and cadres) and the program beneficiaries (the community). This relates to fidelity with the improper i","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"12 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129495441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: The increase in work productivity is one of the goals of the implementation of Occupational Safety and Health (K3) in the workplace which can be done through occupational nutrition. l: This study aimed to calculate the employees’ calorie needs. Method: This was categorized as a descriptive study. The sampling was done using the total sampling, totaling 41 people. The calorie needs were obtained from the daily nutritional requirement by age, gender, and physical workload. The physical workload was observed and aligned with the Indonesian National Standard No. 7269: 2009 concerning the Assessment of Workload based on the Level of Calorie Needs according to Energy Expenditure. The data were analyzed descriptively. Result: The findings showed that all male employees and the majority of employees aged around 18-19 years old (young adults) had a normal BMI and heavy workload. The respondents mostly had calorie needs of 1,221 Kcal. Conclusion: The employees’ calorie needs in this heavy construction equipment company are varied. The average calorie need of the employees working in this company is 1,221 Kcal with the lowest calorie of 940 Kcal, while the highest is 1,767 Kcal
{"title":"Kebutuhan Kalori Pekerja di Perusahaan Kontraktor Alat Berat","authors":"Rizky Maharja, Fira Ananda, Ade Wira Lisrianti Latief, Rusda Ananda, Achmad Shabir, Lahwan Hidayat","doi":"10.31605/nutrition.v1i2.2295","DOIUrl":"https://doi.org/10.31605/nutrition.v1i2.2295","url":null,"abstract":"Background: The increase in work productivity is one of the goals of the implementation of Occupational Safety and Health (K3) in the workplace which can be done through occupational nutrition. l: This study aimed to calculate the employees’ calorie needs. Method: This was categorized as a descriptive study. The sampling was done using the total sampling, totaling 41 people. The calorie needs were obtained from the daily nutritional requirement by age, gender, and physical workload. The physical workload was observed and aligned with the Indonesian National Standard No. 7269: 2009 concerning the Assessment of Workload based on the Level of Calorie Needs according to Energy Expenditure. The data were analyzed descriptively. Result: The findings showed that all male employees and the majority of employees aged around 18-19 years old (young adults) had a normal BMI and heavy workload. The respondents mostly had calorie needs of 1,221 Kcal. Conclusion: The employees’ calorie needs in this heavy construction equipment company are varied. The average calorie need of the employees working in this company is 1,221 Kcal with the lowest calorie of 940 Kcal, while the highest is 1,767 Kcal","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125111775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.31605/nutrition.v1i1.1818
Andi Sri Rahayu Kasma
Snacking activity has been identified as one of the potential causes of obesity and/or overweight in childhood and adolescence. According to Hampl, a child is snacking more than 15-20% of his daily calorie intake of snacks can be defined as "snacker". Snack is thought to be the promoter of obesity because it contains high fat and high sugar. This study is a quantitative research design with quasy experiment. This study was done to see if there are changes in the selection of snacks to students at Senior High School 16 Makassar before and after nutrition education through the booklet media. The population of this research is the students of class X and XI Senior High School 16 Makassar, with a total sample of 59 students. The sample was conducted using stratified random sampling. The results showed that there are change choice healthy snack (p=0,011) and sweet snack (p=0,046) before and after the intervention. There are also changes in the number of healthy snacks consumption (p=0,02) and sweet snack (p=0,041). The conclusion from this study that there is change choice snack before and after nutrition education through the booklet media at Senior High School 16 Makassar.
{"title":"Pengaruh Edukasi Gizi Melalui Media Booklet terhadap Perubahan Pilihan Makanan Camilan pada Remaja di Makassar","authors":"Andi Sri Rahayu Kasma","doi":"10.31605/nutrition.v1i1.1818","DOIUrl":"https://doi.org/10.31605/nutrition.v1i1.1818","url":null,"abstract":"Snacking activity has been identified as one of the potential causes of obesity and/or overweight in childhood and adolescence. According to Hampl, a child is snacking more than 15-20% of his daily calorie intake of snacks can be defined as \"snacker\". Snack is thought to be the promoter of obesity because it contains high fat and high sugar. This study is a quantitative research design with quasy experiment. This study was done to see if there are changes in the selection of snacks to students at Senior High School 16 Makassar before and after nutrition education through the booklet media. The population of this research is the students of class X and XI Senior High School 16 Makassar, with a total sample of 59 students. The sample was conducted using stratified random sampling. The results showed that there are change choice healthy snack (p=0,011) and sweet snack (p=0,046) before and after the intervention. There are also changes in the number of healthy snacks consumption (p=0,02) and sweet snack (p=0,041). The conclusion from this study that there is change choice snack before and after nutrition education through the booklet media at Senior High School 16 Makassar.","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121656903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.31605/nutrition.v1i1.1816
Nurul Annisa, Nurhaedar Jafar, Ridwan M. Thaha
Education is carried out through several media, one of them is the module. The use of modules at the time of intervention is an effective tool in educating the public. This study aims to look at changes in teacher behavior related to nutrition and health after the intervention and assess the effectiveness of using a balanced nutrition module. The research method is quasi experiment (Quasi Experiment) with the form of Non Randomized Control Group Pretest Posttest Design. The number of research sample were 92 people selected using purposive sampling method which was devided into 2 groups, namely the module group plus 46 respondents and the module group 46 respondents. The research data includes the initial data pretest and posttest of teacher behavior. The results showed that the results of paired T-test statistical tests in the module group plus there were differences in teacher knowledge before and after the intervention (p = 0.020), as well as the module group there were differences in teacher knowledge before and after the intervention (p = 0,000). For the attitude variable in the module plus group it was found that there were no differences in teacher attitudes before and after the intervention (p = 0.190) while the module group showed there were differences in teacher attitudes before and after the intervention (p = 0,000). For the action variable in the module plus group it was found that there were differences in teacher actions before and after the intervention (p = 0,000), as well as in the module group there were differences (p = 0,000). The balanced nutrition module in this study was effective because it reached the set standard limit, namely ≥ 50% of participants increased their knowledge and changed their attitudes and actions. It is recommended to teachers to improve knowledge about health and nutrition behavior.
{"title":"Efektivitas Modul terhadap Perilaku Gizi dan Kesehatan Guru di Sekolah Menengah Makassar","authors":"Nurul Annisa, Nurhaedar Jafar, Ridwan M. Thaha","doi":"10.31605/nutrition.v1i1.1816","DOIUrl":"https://doi.org/10.31605/nutrition.v1i1.1816","url":null,"abstract":"Education is carried out through several media, one of them is the module. The use of modules at the time of intervention is an effective tool in educating the public. This study aims to look at changes in teacher behavior related to nutrition and health after the intervention and assess the effectiveness of using a balanced nutrition module. The research method is quasi experiment (Quasi Experiment) with the form of Non Randomized Control Group Pretest Posttest Design. The number of research sample were 92 people selected using purposive sampling method which was devided into 2 groups, namely the module group plus 46 respondents and the module group 46 respondents. The research data includes the initial data pretest and posttest of teacher behavior. The results showed that the results of paired T-test statistical tests in the module group plus there were differences in teacher knowledge before and after the intervention (p = 0.020), as well as the module group there were differences in teacher knowledge before and after the intervention (p = 0,000). For the attitude variable in the module plus group it was found that there were no differences in teacher attitudes before and after the intervention (p = 0.190) while the module group showed there were differences in teacher attitudes before and after the intervention (p = 0,000). For the action variable in the module plus group it was found that there were differences in teacher actions before and after the intervention (p = 0,000), as well as in the module group there were differences (p = 0,000). The balanced nutrition module in this study was effective because it reached the set standard limit, namely ≥ 50% of participants increased their knowledge and changed their attitudes and actions. It is recommended to teachers to improve knowledge about health and nutrition behavior. \u0000 ","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"356 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123000431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.31605/nutrition.v1i1.1819
Masdalis, Andi Nurlinda, Nurhaedar Jafar
This study aims to anallyze the effect og giving dangke biscuits on head circumference, upper arm circumference, and cognitive development of undernourished children under two. The method used is experimental or experimental research (Experiment Research ) with an experimental research design used in this study with a random pretest-posttest with control group design. The results showed that both the experimental group and the control group used the T-Test (paired samples test). The experimental group had a significant effect, namely the pre-test-post-test increase in head circumference with a p 0,00 < α = 0,05 and cognitive development with a p –value of 0,003, and the pretest- posttest on the upper arm circumperence with a p –value of 0,0207.
{"title":"Pengaruh Pemberian Biskuit Dangke terhadap Status Gizi dan Perkembangan Kognitif Baduta Gizi Kurang","authors":"Masdalis, Andi Nurlinda, Nurhaedar Jafar","doi":"10.31605/nutrition.v1i1.1819","DOIUrl":"https://doi.org/10.31605/nutrition.v1i1.1819","url":null,"abstract":"This study aims to anallyze the effect og giving dangke biscuits on head circumference, upper arm circumference, and cognitive development of undernourished children under two. The method used is experimental or experimental research (Experiment Research ) with an experimental research design used in this study with a random pretest-posttest with control group design. The results showed that both the experimental group and the control group used the T-Test (paired samples test). The experimental group had a significant effect, namely the pre-test-post-test increase in head circumference with a p 0,00 < α = 0,05 and cognitive development with a p –value of 0,003, and the pretest- posttest on the upper arm circumperence with a p –value of 0,0207.","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116382687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.31605/nutrition.v1i1.1820
Wahdaniyah
Hypertension is a state of a person's blood pressure that is higher than normal. Hypertension is defined as an increase in systolic pressure of at least 30 mmHg, or diastolic pressure of at least 5 mmHg, or systolic pressure to approximately 140 mmHg, or diastolic to the lowest of 90 mmHg. In developed countries, hypertension of pregnant women is the cause of maternal death, but deaths from hypertension are 150/100,000 births. This study aims to determine the relationship between maternal age, gestational age, antenatal care, parity with the incidence of hypertension in pregnant women at the Labuang Baji Regional General Hospital, Makassar City in 2010. This type of research is Analytical with a Cross Sectional Study Approach. Sampling of 47 pregnant women. The data collection method uses interview methods and questionnaires as research instruments. The results of statistical analysis showed that there was a relationship between maternal age and the incidence of hypertension in pregnant women with a value of x² count (16.027) > x² table (3.841), there was a relationship of gestational age with the incidence of hypertension in pregnant women with a value of x² count (11.153) > x² table (3.841), there was a relationship of Antenatal Care with the incidence of hypertension in pregnant women with a value of x² count (11.153) > x² table (3.841), there was an association of parity with the incidence of hypertension in pregnant women with a value of x² count (10.447) > x² table (3.841). The results of this study are suggested so that mothers can manage their pregnancy, namely in productive age, utilizing antenatal services and having parity in accordance with healthy reproduction.
{"title":"Faktor yang Berhubungan dengan Kejadian Hipertensi pada Ibu Hamil di Rumah Sakit Labuang Baji Makassar","authors":"Wahdaniyah","doi":"10.31605/nutrition.v1i1.1820","DOIUrl":"https://doi.org/10.31605/nutrition.v1i1.1820","url":null,"abstract":"Hypertension is a state of a person's blood pressure that is higher than normal. Hypertension is defined as an increase in systolic pressure of at least 30 mmHg, or diastolic pressure of at least 5 mmHg, or systolic pressure to approximately 140 mmHg, or diastolic to the lowest of 90 mmHg. In developed countries, hypertension of pregnant women is the cause of maternal death, but deaths from hypertension are 150/100,000 births. This study aims to determine the relationship between maternal age, gestational age, antenatal care, parity with the incidence of hypertension in pregnant women at the Labuang Baji Regional General Hospital, Makassar City in 2010. This type of research is Analytical with a Cross Sectional Study Approach. Sampling of 47 pregnant women. The data collection method uses interview methods and questionnaires as research instruments. The results of statistical analysis showed that there was a relationship between maternal age and the incidence of hypertension in pregnant women with a value of x² count (16.027) > x² table (3.841), there was a relationship of gestational age with the incidence of hypertension in pregnant women with a value of x² count (11.153) > x² table (3.841), there was a relationship of Antenatal Care with the incidence of hypertension in pregnant women with a value of x² count (11.153) > x² table (3.841), there was an association of parity with the incidence of hypertension in pregnant women with a value of x² count (10.447) > x² table (3.841). The results of this study are suggested so that mothers can manage their pregnancy, namely in productive age, utilizing antenatal services and having parity in accordance with healthy reproduction.","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132484907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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