{"title":"Determination of the Content of Bone Inclusions in Multicomponent Meat Products","authors":"N. Usatenko, S. Verbytskyi","doi":"10.54614/vetscipract.2022.983393","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":104074,"journal":{"name":"Veterinary Sciences and Practices","volume":"59 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinary Sciences and Practices","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54614/vetscipract.2022.983393","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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