{"title":"ELABORATION OF WINE-BASED GOURMET SAUCES: physicochemical, nutritional and sensory analysis","authors":"Jéssica Collares Valladão, C. Silva, Elga Batista da Silva, Lenice Freiman de Oliveira","doi":"10.14210/at.v7n1.p46-53","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14210/at.v7n1.p46-53","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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