{"title":"Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds","authors":"A. Huss, R. Cochrane, Cassie Jones, G. Atungulu","doi":"10.1016/B978-0-12-811835-1.00005-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":270918,"journal":{"name":"Food and Feed Safety Systems and Analysis","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Feed Safety Systems and Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-811835-1.00005-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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