E. Arranz, S. Santoyo, L. Jaime, T. Fornari, G. Reglero, A. Guri, M. Corredig
{"title":"Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion","authors":"E. Arranz, S. Santoyo, L. Jaime, T. Fornari, G. Reglero, A. Guri, M. Corredig","doi":"10.1007/S13228-015-0040-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":375202,"journal":{"name":"Food Digestion: Research and Current Opinion","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Digestion: Research and Current Opinion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-015-0040-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}