E. Ponnampalam, A. Bekhit, H. Bruce, N. Scollan, V. Muchenje, P. Silva, J. Jacobs
{"title":"Production Strategies and Processing Systems of Meat","authors":"E. Ponnampalam, A. Bekhit, H. Bruce, N. Scollan, V. Muchenje, P. Silva, J. Jacobs","doi":"10.1016/B978-0-12-814874-7.00002-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Meat Production and Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-814874-7.00002-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}