5. Flavours of topology

Richard A. Earl
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Abstract

From the mid-19th century, topological understanding progressed on various fronts. ‘Flavours of topology’ considers other areas such as differential topology, algebraic topology, and combinatorial topology. Geometric topology concerned surfaces and grew out of the work of Euler, Möbius, Riemann, and others. General topology was more analytical and foundational in nature; Hausdorff was its most significant progenitor and its growth mirrored other fundamental work being done in set theory. The chapter introduces the hairy ball theorem, and the work of great French mathematician and physicist Henri Poincaré, which has been rigorously advanced over the last century, making algebraic topology a major theme of modern mathematics.
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5. 拓扑的味道
从19世纪中期开始,拓扑学的认识在各个方面都取得了进展。“拓扑的味道”考虑了其他领域,如微分拓扑,代数拓扑和组合拓扑。几何拓扑学涉及曲面,起源于欧拉、Möbius、黎曼等人的工作。一般拓扑学在本质上更具分析性和基础性;Hausdorff是集合论最重要的先驱,它的发展反映了集合论中其他基础工作的发展。这一章介绍了毛球定理,以及伟大的法国数学家和物理学家亨利·庞加莱的工作,这些工作在上个世纪得到了严格的发展,使代数拓扑成为现代数学的一个重要主题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Epilogue 5. Flavours of topology 4. The plane and other spaces 1. What is topology? 3. Thinking continuously
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