{"title":"HUBUNGAN USIA IBU HAMIL DAN POLA MAKAN DENGAN KEJADIAN PREEKLAMSIA DI KLINIK RAWAT INAP NU MADINAH PUJON KABUPATEN MALANG","authors":"Fitria Aisyah","doi":"10.33023/jikeb.v9i1.1353","DOIUrl":null,"url":null,"abstract":"Preeclampsia is a pregnancy conflict syndrome in the form of reduced organ perfusion due to vasospasm and endothelial activity. This disease generally occurs in the 3rd trimester of pregnancy, but can occur earlier. To diagnose preeclampsia, the increase in systolic pressure must be 30 mmHg or a systolic pressure above or equal to 140 mmHg or more. Or an increase in diastolic blood pressure increased by 15 mmHg or more, or diastolic pressure above or equal to 90 or more and the presence of proteinuria. The aim of this study was to see the relationship between the age of pregnant women and diet with the incidence of preeclampsia at NU Madinah Pujon Treat Clinics, Malang Regency.\nThe sampling method used total sampling technique, namely the determination of the technique with all the population in this sample sampled. The data obtained were then analyzed using a descriptive statistical approach. By using multiple linear regression models.\nThe t value of the variable age of pregnant women (X1) is 2,547> t table 2,048, meaning that there is a significant relationship between the age of pregnant women (X1) and the incidence of preeclampsia (Y). The t value of the dietary variable (X2) is 5,220> t table 2,048, which means that there is a significant relationship between diet (X2) and the incidence of preeclampsia (Y). The calculated F value of 16,621> from the F value of 0.05 (3.35) means that there is a significant simultaneous or simultaneous relationship between the variables of pregnant age (X1), and diet (X2), with the incidence of preeclampsia (Y). The regression value coefficient (Rsquare) of 0.552 means that the independent relationship variable with the incidence of preeclampsia is ((0.552 x 100) x 100%) 55.2%, while the other 44.8% is obtained by other factors not examined. Judging from the relationship between the two independent variables (X) on the dependent variable (Y) it can be ignored that the dietary variable X2 is more dominant in the incidence of preeclampsia (Y) as evidenced by the value of t count 5.220> t table 2.048.\n ","PeriodicalId":212031,"journal":{"name":"Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33023/jikeb.v9i1.1353","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Preeclampsia is a pregnancy conflict syndrome in the form of reduced organ perfusion due to vasospasm and endothelial activity. This disease generally occurs in the 3rd trimester of pregnancy, but can occur earlier. To diagnose preeclampsia, the increase in systolic pressure must be 30 mmHg or a systolic pressure above or equal to 140 mmHg or more. Or an increase in diastolic blood pressure increased by 15 mmHg or more, or diastolic pressure above or equal to 90 or more and the presence of proteinuria. The aim of this study was to see the relationship between the age of pregnant women and diet with the incidence of preeclampsia at NU Madinah Pujon Treat Clinics, Malang Regency.
The sampling method used total sampling technique, namely the determination of the technique with all the population in this sample sampled. The data obtained were then analyzed using a descriptive statistical approach. By using multiple linear regression models.
The t value of the variable age of pregnant women (X1) is 2,547> t table 2,048, meaning that there is a significant relationship between the age of pregnant women (X1) and the incidence of preeclampsia (Y). The t value of the dietary variable (X2) is 5,220> t table 2,048, which means that there is a significant relationship between diet (X2) and the incidence of preeclampsia (Y). The calculated F value of 16,621> from the F value of 0.05 (3.35) means that there is a significant simultaneous or simultaneous relationship between the variables of pregnant age (X1), and diet (X2), with the incidence of preeclampsia (Y). The regression value coefficient (Rsquare) of 0.552 means that the independent relationship variable with the incidence of preeclampsia is ((0.552 x 100) x 100%) 55.2%, while the other 44.8% is obtained by other factors not examined. Judging from the relationship between the two independent variables (X) on the dependent variable (Y) it can be ignored that the dietary variable X2 is more dominant in the incidence of preeclampsia (Y) as evidenced by the value of t count 5.220> t table 2.048.
子痫前期是一种妊娠冲突综合征,表现为血管痉挛和内皮细胞活动导致器官灌注减少。这种疾病通常发生在妊娠晚期,但也可能发生得更早。要诊断子痫前期,收缩压升高必须达到30mmhg或收缩压高于等于140mmhg或更高。或舒张压升高15mmhg以上,或舒张压≥90且存在蛋白尿。本研究的目的是了解在玛琅县NU Madinah Pujon治疗诊所孕妇的年龄和饮食与子痫前期发病率之间的关系。抽样方法采用总抽样技术,即以该样本的全部人口为样本确定技术。然后使用描述性统计方法对获得的数据进行分析。采用多元线性回归模型。孕妇年龄变量(X1)的t值为2547 > t table 2048,说明孕妇年龄(X1)与子痫前期发生率(Y)之间存在显著关系。饮食变量(X2)的t值为5220 > t table 2048,即饮食(X2)与子痫前期发生率(Y)之间存在显著相关。由F值0.05(3.35)计算出F值16,621>,说明孕龄(X1)与饮食(X2)之间存在显著的同时或同时相关关系;(Y)。回归值系数(rsquared)为0.552,表示与子痫前期发病率的独立相关变量为((0.552 x 100) x 100%) 55.2%,其余44.8%由其他未检因素获得。从两个自变量(X)对因变量(Y)的关系来看,可以忽略饮食变量X2对子痫前期发生率(Y)的影响更大,如表2.048中t count 5.220> t的值所示。