Requirement Analysis of Ubiquitous Intelligence System for Personal Diet Formulation and Maintenance

Mary Tom, A. Chiou
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引用次数: 3

Abstract

Nutrition Related Diseases (NRD) are globally widespread causing substantial economic cost for governments and individuals. Formulating and maintaining a balanced diet meeting the Recommended Dietary Intake (RDI) is complex, time consuming task. The detailed analysis conducted in this study reveals many intellectual tasks involved in meals scheduling and diet formulation. This study reports the results of requirement analysis of a Ubiquitous Intelligence System for automating the diet formulation, monitoring and maintenance. The authors propose Dietary Intelligence System (DIligenS) that applies computational intelligence and has the architectural components of knowledge base, inference engine, data base and data extraction and conversion modules in addition to the knowledge building and application interface.
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个人饮食配方与维护泛在智能系统的需求分析
营养相关疾病(NRD)在全球范围内广泛存在,给政府和个人造成了巨大的经济成本。制定和维持符合推荐膳食摄入量(RDI)的均衡饮食是一项复杂而耗时的任务。在本研究中进行的详细分析揭示了许多涉及膳食计划和饮食制定的智力任务。本研究报告了一种用于自动化饮食配方、监测和维护的泛在智能系统的需求分析结果。本文提出了一种应用计算智能的膳食智能系统(Dietary Intelligence System, DIligenS),该系统除知识构建和应用接口外,还具有知识库、推理引擎、数据库和数据提取与转换模块等架构组件。
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