{"title":"A Taste for Toads","authors":"Bernard L. Herman","doi":"10.5149/northcarolina/9781469653471.003.0011","DOIUrl":null,"url":null,"abstract":"The is chapter explores the natural and culinary history of toads (the fish, not the amphibian) as well as a specialized fishery and invention around a seasonal catch. The toads rise from a “trash” by-catch to a delicacy speaks to evolving sensibilities around cuisine and terroir. A toad is a complicated creature. It tests the boundaries of Leviticus and chart the dangers of gastronomy. The chapter makes extensive use of oral history, natural history, and local foodways.","PeriodicalId":421548,"journal":{"name":"A South You Never Ate","volume":"115 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"A South You Never Ate","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5149/northcarolina/9781469653471.003.0011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The is chapter explores the natural and culinary history of toads (the fish, not the amphibian) as well as a specialized fishery and invention around a seasonal catch. The toads rise from a “trash” by-catch to a delicacy speaks to evolving sensibilities around cuisine and terroir. A toad is a complicated creature. It tests the boundaries of Leviticus and chart the dangers of gastronomy. The chapter makes extensive use of oral history, natural history, and local foodways.
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