{"title":"KAJIAN MANAJEMEN SUPPLY CHAIN DAN KETERKAITANNYA TERHADAP KETAHANAN PANGAN","authors":"K. Kamaruddin, Arizal Hamizar","doi":"10.33477/eksy.v4i02.4118","DOIUrl":null,"url":null,"abstract":"ABSTRACTThis research aims to analyze the relationship between supply chain management and food security. The method used in this research is a concept-based literature study. Relevant documents have been collected and analyzed to find findings related to this topic. The results of the research showed that supply chain management plays an important role in supporting food security, especially in terms of planning, organizing, controlling, monitoring and delivering food products. Supply chain management can also contribute to increasing productivity and quality of food products, optimizing food product distribution and ensuring food product availability in the market. In addition, supply chain management also helps to reduce total costs and increase operational efficiency.Keyword: Food Security, Management, Supply Chain. ABSTRAKPenelitian ini bertujuan untuk menganalisis keterkaitan manajemen supply chain dan ketahanan pangan. Metode yang digunakan dalam penelitian ini adalah studi pustaka yang berbasis konseptual. Dokumen yang relevan telah dikumpulkan dan dianalisis untuk mencari temuan yang berkaitan dengan topik ini. Hasil penelitian menunjukkan bahwa manajemen supply chain berperan penting dalam mendukung ketahanan pangan, terutama dalam hal perencanaan, pengorganisasian, pengendalian, pengawasan dan pengiriman produk pangan. Manajemen supply chain juga dapat berkontribusi terhadap peningkatan produktivitas dan kualitas produk pangan, serta mengoptimalkan distribusi produk pangan dan memastikan ketersediaan produk pangan di pasar. Di samping itu, manajemen supply chain juga membantu dalam mengurangi biaya total, meningkatkan efisiensi operasional.","PeriodicalId":340926,"journal":{"name":"Amal: Jurnal Ekonomi Syariah","volume":"147 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Amal: Jurnal Ekonomi Syariah","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33477/eksy.v4i02.4118","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACTThis research aims to analyze the relationship between supply chain management and food security. The method used in this research is a concept-based literature study. Relevant documents have been collected and analyzed to find findings related to this topic. The results of the research showed that supply chain management plays an important role in supporting food security, especially in terms of planning, organizing, controlling, monitoring and delivering food products. Supply chain management can also contribute to increasing productivity and quality of food products, optimizing food product distribution and ensuring food product availability in the market. In addition, supply chain management also helps to reduce total costs and increase operational efficiency.Keyword: Food Security, Management, Supply Chain. ABSTRAKPenelitian ini bertujuan untuk menganalisis keterkaitan manajemen supply chain dan ketahanan pangan. Metode yang digunakan dalam penelitian ini adalah studi pustaka yang berbasis konseptual. Dokumen yang relevan telah dikumpulkan dan dianalisis untuk mencari temuan yang berkaitan dengan topik ini. Hasil penelitian menunjukkan bahwa manajemen supply chain berperan penting dalam mendukung ketahanan pangan, terutama dalam hal perencanaan, pengorganisasian, pengendalian, pengawasan dan pengiriman produk pangan. Manajemen supply chain juga dapat berkontribusi terhadap peningkatan produktivitas dan kualitas produk pangan, serta mengoptimalkan distribusi produk pangan dan memastikan ketersediaan produk pangan di pasar. Di samping itu, manajemen supply chain juga membantu dalam mengurangi biaya total, meningkatkan efisiensi operasional.
摘要本研究旨在分析供应链管理与食品安全的关系。本研究采用的是基于概念的文献研究法。收集和分析相关文档,找到与本主题相关的发现。研究结果表明,供应链管理在支持粮食安全方面发挥着重要作用,特别是在粮食产品的计划、组织、控制、监测和交付方面。供应链管理还有助于提高食品的生产率和质量,优化食品分销,并确保食品在市场上的可用性。此外,供应链管理还有助于降低总成本,提高运营效率。关键词:食品安全,管理,供应链。摘要:penelitian ini bertujuan untuk menganalysis, keterkaitan management,供应链管理。在此基础上,研究了杨氏体的基本原理。多库门杨相关,多库门杨,多库门杨,多库门杨,多库门杨,多库门杨,多库门杨,多库门杨,多库门杨。Hasil penelitian menunjukkan bahwa管理供应链berperan pendingdalam mendukung ketahanan pangan, terutama dalam halperencanan, pengorganasian, penggendalian, pengawasan danpengiriman产品pangan。管理供应链的要素包括:物流企业、物流企业、物流企业、物流企业、物流企业、物流企业、物流企业、物流企业、物流企业、物流企业。管理供应链,管理供应链,管理供应链,管理供应链。