{"title":"XXXII. The leaf-stalks of garden Rhubarb as a source of malic acid","authors":"T. Everitt","doi":"10.1039/MP8410100193","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":147203,"journal":{"name":"Memoirs of The Chemical Society of London","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Memoirs of The Chemical Society of London","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/MP8410100193","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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