{"title":"Cooking effects","authors":"Apurva Shah","doi":"10.1145/1281500.1281589","DOIUrl":null,"url":null,"abstract":"Creating visual effects for feature animated films poses some interesting challenges. This is especially true if they are tightly coupled to the story and performances, as is the case with the cooking in Ratatouille. We will describe what some of these challenges were and how we addressed them. In the process we will also describe some of the technical underpinnings of our effects pipeline and shot specific techniques.","PeriodicalId":184610,"journal":{"name":"ACM SIGGRAPH 2007 courses","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACM SIGGRAPH 2007 courses","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/1281500.1281589","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
Creating visual effects for feature animated films poses some interesting challenges. This is especially true if they are tightly coupled to the story and performances, as is the case with the cooking in Ratatouille. We will describe what some of these challenges were and how we addressed them. In the process we will also describe some of the technical underpinnings of our effects pipeline and shot specific techniques.
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