{"title":"Anthocyanins: What They Are and How They Relate to Obesity Prevention","authors":"I. Kang, Yunkyoung Lee, Myoungsook Lee","doi":"10.1016/B978-0-12-816093-0.00028-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":106757,"journal":{"name":"Nutrition in the Prevention and Treatment of Abdominal Obesity","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition in the Prevention and Treatment of Abdominal Obesity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-816093-0.00028-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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