iDesign: intelligent design for service innovation underlying symbiosis

Wei-Feng Tung, Soe-Tsyr Yuan
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引用次数: 2

Abstract

This paper begins with the presentation of a service classification with two dimensions – continuity of coproduction and mutual adaptability, which define the four-category service systems served as a new reference architecture of service system design. The purpose of iDesign is to propose semi-automated value coproduction and systematic service innovation through the system awareness of ecological symbiosis. Namely, this paper proposes a methodology for service system design based on the symbiosis concepts, and the four-category service systems are characterised by the benefit-exchange properties of symbiosis (among the interactions and relationships between providers and customers during value coproduction). Meanwhile, this paper outlines a service performance evaluation model (in consideration of service productivity and customer satisfaction) and subsequently specifies the goal performance criteria as required for the four-category service systems. Finally, three artwork design service systems are used to exemplify the ideas behind the methodology of symbiosis-based service system design.
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设计:智能设计,服务创新,共生共生
本文首先提出了合作生产连续性和相互适应性两个维度的服务分类,定义了四类服务系统,为服务系统设计提供了新的参考体系结构。idedesign的宗旨是通过生态共生的系统意识,提出半自动化的价值协同生产和系统化的服务创新。即,本文提出了一种基于共生概念的服务系统设计方法,四类服务系统的特点是共生的利益交换特性(在价值共同生产过程中供应商和客户之间的相互作用和关系)。同时,本文提出了服务绩效评价模型(考虑服务生产率和顾客满意度),并根据四类服务体系的要求,确定了目标绩效标准。最后,以三个艺术品设计服务系统举例说明基于共生的服务系统设计方法背后的思想。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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