Isolation and Media Optimization of Lactic Acid Bacteria Producing β-galactosidase

Myung-Kuk Kim
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Abstract

Seven strains showing activity in MRS(De Man, Rogosa, and Sharpe) solid medium containing X-gal were selected from kimchi, yogurt, and earthworm feces. The strain isolated from yogurt showed the greatest activity. Enzyme activity was higher in cell suspensions than in cells or culture filtrates. The isolate was inferred to be a lactic acid bacterium based on Gram staining, biochemical tests, and the fact that it was isolated from commercial yogurt. The optimal concentrations of carbon, nitrogen, and minerals for cell growth and enzyme production were investigated. The results of this study are applicable to the production of β-galactosidase using lactic acid bacteria.
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产β-半乳糖苷酶乳酸菌的分离及培养基优化
从泡菜、酸奶和蚯蚓粪便中筛选出7株对含有X-gal的MRS(De Man、Rogosa和Sharpe)固体培养基有活性的菌株。从酸奶中分离出的菌株表现出最大的活性。细胞悬浮液中的酶活性高于细胞或培养滤液。根据革兰氏染色、生化测试以及从商业酸奶中分离出的事实,推断该分离物是乳酸菌。研究了细胞生长和酶生成的最佳碳、氮和矿物质浓度。本研究结果适用于利用乳酸菌生产β-半乳糖苷酶。
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