Shintaro Okamoto, Takahiro Orikasa, Sakiko Hatanaka, T. Komoda, Junichiro Saito, C. Togashi, Y. Muramatsu, S. Koide, T. Shiina, A. Tagawa
{"title":"Evaluation of Quality Change in the Far-infrared Drying of Komatsuna Leaves Using Cumulative Temperature as an Indicator","authors":"Shintaro Okamoto, Takahiro Orikasa, Sakiko Hatanaka, T. Komoda, Junichiro Saito, C. Togashi, Y. Muramatsu, S. Koide, T. Shiina, A. Tagawa","doi":"10.5891/jafps.39.311","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":262542,"journal":{"name":"Food Preservation Science","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Preservation Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5891/jafps.39.311","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}