The Impact of Nutritional Counseling on Complementary Feeding Practice and Infant Nutritional Status at Pakan Rabaa Solok Selatan Health Centre in Indonesia

Yani Maidelwita, Tukimin bin Sansuwito, Yulia Arifin, Sandeep Poddar
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Abstract

Introduction: Malnutrition in infants is not only caused by food shortages. There are some other factors that cause inadequacy in the provision of complementary feeding. According to previous research findings, malnutrition in infants and children is caused by the practise of providing complementary foods and mothers' ignorance about the benefits and proper way of breastfeeding, which influences the maternal attitude toward breastfeeding provision. The aim of this study was to determine the effect of counseling with a demonstration of the practice of complementary feeding on the nutritional condition of infants aged 6–12 months. Methods: This research is quasi-experimental research designed with a control group pretest and posttest. The study was conducted at the Health Center Pakan Rabaa Solok Selatan. This study was conducted from July-September 2020. Results: Before nutritional counselling practice, both groups' scores differed by 0.21 points, whereas after counselling practice, the difference between the control and intervention groups' scores is 0.52 points. Between the intervention and control groups, there was no significant difference in birth weight. Conclusion: The study found that there are significant differences between the nutritional counseling and demonstration with conventional nutritional counseling. So health centre should conduct nutrition education and demonstrations to improve the knowledge of breastfeeding regularly for the public as well as mothers whose education levels are low.
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营养咨询对印度尼西亚Pakan Rabaa Solok Selatan健康中心补充喂养实践和婴儿营养状况的影响
导言:婴儿营养不良不仅仅是由食物短缺引起的。还有一些其他因素导致补充喂养不足。根据以往的研究发现,婴儿和儿童的营养不良是由于提供辅食的做法和母亲对母乳喂养的好处和正确方式的无知造成的,这影响了母亲对母乳喂养的态度。本研究的目的是通过示范辅食对6-12个月婴儿营养状况的影响来确定咨询的效果。方法:本研究为准实验研究,设对照组、前测组和后测组。这项研究是在Pakan Rabaa Solok Selatan健康中心进行的。该研究于2020年7月至9月进行。结果:营养咨询实施前,两组得分差0.21分;咨询实施后,对照组与干预组得分差0.52分。在干预组和对照组之间,出生体重没有显著差异。结论:本研究发现,营养咨询和示范与常规营养咨询存在显著差异。因此,保健中心应定期开展营养教育和示范,以提高公众以及教育水平较低的母亲对母乳喂养的认识。
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