I. Zhivkov, Z. Vašíček, Zuzana Sláviková, R. Yordanov, Jiří Ehlich
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引用次数: 0
Abstract
Impedance microbiology based on AD5940 single-chip convertor measurement by gold interdigital electrodes could be a valuable method for tracking and control the yogurt fermentation process with portable sensor device. The results obtained are with a good agreement with pH kinetics measurement, which is a typical method for yogurt fermentation detection in the food industry.
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