Fermentative Production of MCL Poly(3-hydroxyalkanoate)

R. Weusthuis, B. Kessler, M. Dielissen, B. Witholt, G. Eggink
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引用次数: 1

Abstract

Introduction Historical Outline Occurrence Functions Biochemistry β-Oxidation Fatty Acid Synthesis Unsaturated Fatty Acids Physiology and Process Development Fermentation Process Development Control of MCL-Poly(3HA) Monomer Composition Oxygen Transfer and Heat Production Byproducts Molecular Genetics Recombinant Pseudomonads Recombinant E. coli Downstream Processing Production MCL-Poly(3HA) Production versus SCL-Poly(3HA) Production Producers Applications Patents Outlook and Perspectives Acknowledgements Keywords: medium-chain-length poly(3-hydroxyalkanoate); polyester; fermentation; fluorescent Pseudomonads; Pseudomonas oleovorans; Pseudomonas putida; MCL-Poly(3HA) synthesis; fatty acid synthesis; β-oxidation; genetic modification; Escherichia coli; continuous cultivation; fed-batch cultivation; two-phase cultivation; oxygen transfer; heat transfer; down-stream processing
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MCL聚3-羟基烷酸酯的发酵生产
历史概述发生功能生化β-氧化脂肪酸合成不饱和脂肪酸生理及工艺发展发酵工艺发展控制MCL-Poly(3HA)单体组成氧转移产热副产物分子遗传学重组假单胞菌重组大肠杆菌下游加工生产MCL-Poly(3HA)生产与SCL-Poly(3HA)生产生产商应用专利展望与展望关键词:中链长聚3-羟基烷酸酯;聚酯纤维;发酵;荧光假单胞菌;假单胞菌oleovorans;假单胞菌putida;MCL-Poly(3公顷)合成;脂肪酸合成;β氧化;基因改造;大肠杆菌;连续培养;馈料式栽培;两相培养;氧转移;传热;加处理
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