Design and manufacture of edible microfluidic logic gates

Shuhang Zhang, Bokeon Kwak, D. Floreano
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Abstract

Edible robotics is an emerging research field with potential use in environmental, food, and medical scenarios. In this context, the design of edible control circuits could increase the behavioral complexity of edible robots and reduce their dependence on inedible components. Here we describe a method to design and manufacture edible control circuits based on microfluidic logic gates. We focus on the choice of materials and fabrication procedure to produce edible logic gates based on recently available soft microfluidic logic. We validate the proposed design with the production of a functional NOT gate and suggest further research avenues for scaling up the method to more complex circuits.
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可食用微流控逻辑门的设计与制造
可食用机器人是一个新兴的研究领域,在环境、食品和医疗场景中具有潜在的用途。在这种情况下,可食用控制电路的设计可以增加可食用机器人的行为复杂性,并减少它们对不可食用部件的依赖。本文介绍了一种基于微流控逻辑门的可食用控制电路的设计和制造方法。本文重点研究了基于软微流控逻辑的可食用逻辑门的材料选择和制作工艺。我们通过生产功能性非门来验证所提出的设计,并建议进一步研究将该方法扩展到更复杂的电路的途径。
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