A Campaign to Improve Practices of Infection Prevention at Small Shops of Essential Items During the Time of Covid 19 Pandemic

Hira Tariq, Uzma Qadri, A. Memon, Shiraz Shaikh, Umm-e- Rabab Rabab, Lubna Mazharullah, Samina Zaib, Lubna Ansari Baig
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Abstract

Objective: To determine the effect of masks distribution and awareness pamphlets on practices of social distancing and infection prevention at small shops of essential items during the time of COVID 19 Pandemic Methodology: This was a quasi-experimental study in which three cycles of observations were carried out at 120 small shops of essential items before, immediately, and two weeks after the intervention during weekdays and weekends. Interventions introduced included the distribution of masks and awareness pamphlets on physical distancing and infection prevention and an educational session with shopkeepers. The main outcome measures were practices of shopkeepers and customers related to wearing masks properly and maintenance of distance of at least three feet. The outcome indicators were compared using the Cochrane Q test. Results: Before the intervention on weekdays, only 4.1% of shops had any system of hand hygiene which increased to 19.6% immediately post intervention but reduced to 0% two weeks after the intervention. The practice of wearing a mask with nose covered increased from 13.2% before the intervention to 62.3% immediately after the intervention, however, it dropped to 30.8% two weeks after the intervention. Comparison of distance maintenance between the customers showed that none of the customers maintained three feet distance between themselves before the intervention, which improved to 9.5% immediately after the intervention but reduced to 1.8% two weeks after the intervention. Conclusion: Practices of infection prevention at small shops were found to be poor, which showed temporary improvement post-intervention. Sustained regulatory and educational measures are needed to improve the practices.
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Covid - 19大流行期间改善小型必需品商店预防感染做法的运动
目的:研究新冠肺炎疫情期间发放口罩和宣传小册子对生活必需品小铺保持社交距离和预防感染的影响。方法:采用准实验研究方法,在工作日和周末对120家生活必需品小铺进行干预前、干预后和干预后两周的三个周期观察。采取的干预措施包括分发口罩和关于保持身体距离和预防感染的宣传小册子,以及向店主举办教育会议。主要结果措施是店主和顾客正确佩戴口罩和保持至少3英尺的距离的做法。结果指标采用Cochrane Q检验进行比较。结果:工作日干预前,仅有4.1%的商铺有手卫生制度,干预后立即升至19.6%,干预后2周降至0%。戴口罩捂鼻的比例从干预前的13.2%上升到干预后的62.3%,但干预两周后下降到30.8%。客户之间的距离保持比较显示,干预前没有客户保持3英尺的距离,干预后立即提高到9.5%,但干预两周后下降到1.8%。结论:小商贩感染预防实践较差,干预后出现暂时性改善。需要持续的管理和教育措施来改进这些做法。
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