{"title":"Development of Elements of Semi-Finished Meat Products Quality Management System at the AIC Enterprises","authors":"N. A. Jurk","doi":"10.31442/0235-2494-2019-0-12-57-62","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":129784,"journal":{"name":"Economy of agricultural and processing enterprises","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Economy of agricultural and processing enterprises","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31442/0235-2494-2019-0-12-57-62","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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