HUBUNGAN PEMBERIAN MAKANAN PENDAMPING ASI DAN SANITASI MAKANAN PADA BAYI USIA KURANG DARI 6 BULAN DENGAN KEJADIAN DIARE

Abstract

Diarrhea is a disorder defection which is marked more than 3 times in a day with the consistency of the liquid, which could accompany blood and mucus. This research has aims to know the relation giving companies the food and the food sanitation to the baby by the age 0-6 in a month that happen in diarrhe, the location is Puskesmas Saribudolok, the area is center of Silimakuta and  Simalungun district at 2018 year. This research is used to analytic observation with alignment (cross-sectional)  the research of population is 179 respondes and the research sample as much as 89 respondes and used the formula lemeshow by taking the sample of consecutive sam.  The data analysis by chi-square, the result of the research analysis to give companion the food is not good (84,3%). Giving the frequency mp-asi is not good (79,8%) and the method processing the food is not fulfill the requirment (87.6%), The way to keep the food is not fulfill yet the requirment (74,2%), The step to presentation the food is not fulfil yet the requirment (73.0%) ,The way using the eguiment/things the food is not fulfill yet the requirement (59.6%). Base on the result of the bivariate analysis what kinds of companion the food, giving a frequency,  the way to keep the food, the way to keep the equipments for food there is a relation with diarhe. And the way to process presentation there is nothing the relation with have been happening of diarrhea.  Base on the result of multivariate analysis had known that the food sanitation that's a step to keep a food overall percentage storage (78.7%). Suggestions can be given to the community, for the next researcher, and in the educational institution.