Analysis of Marketing Strategy in Increasing Sales of Ibu Uun Spicy Noodles in West Jakarta

Novalia Talebong, Dito Aditia Darma Nasution
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Abstract

The purpose of this study is to find out the strategy in marketing Ibu Uun's Spicy Noodles in boosting sales. This qualitative and descriptive research approach is used. Essential and optional information is the type and source of information used, as well as the strategy for selecting information as a meeting and perception. Data were analyzed using descriptive analysis which refers to the 4P Marketing Mix (Product, Price, Place, Promotion). Based on the findings of the investigation, Ibu Uun's Spicy Noodles implemented a product strategy to boost sales. There are various levels of choice (level 1 to 3). Pricing strategy that allows for reasonable prices. Placement strategy, choosing a location that is comfortable and easy to reach. Initially, the promotion strategy was carried out through face-to-face sales, and then implemented through social media. Customers who are happy with the products and services provided also spread the word of mouth. It turned out that the implementation of this strategy had a significant impact on Ibu Uun's sales of Spicy Noodles, which have always increased since the store opened.
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雅加达西部地区伊布乌恩麻辣面提高销量的营销策略分析
本研究的目的是找出伊步云辣面的营销策略,以促进销售。这种定性和描述性的研究方法被使用。必要信息和可选信息是所使用信息的类型和来源,以及选择信息作为会议和感知的策略。数据分析使用描述性分析,指的是4P营销组合(产品,价格,地点,促销)。根据调查结果,Ibu Uun的麻辣面实施了一项产品策略来促进销售。有不同层次的选择(1级到3级)。定价策略,允许合理的价格。放置策略,选择一个舒适和容易到达的位置。最初的推广策略是通过面对面的销售,然后通过社交媒体来实施。对所提供的产品和服务感到满意的客户也会传播口碑。事实证明,这一战略的实施对伊布乌恩麻辣面的销售产生了重大影响,自开业以来,麻辣面的销量一直在增长。
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