Hypertension Risk Factors in Batu Ampar Public Health Center West Borneo

Putu Devara Karunia Esa
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Abstract

Many people do not know that they have been diagnosed with hypertension until complications arise. Hypertension is a non-communicable disease caused by many factors. The risk factors that influence the incidence of hypertension are divided into two: modifiable and non-modifiable risk factors. Thus far, there is no data on risk factors for hypertension in the Batu Ampar Public Health Center work area. The objective of research is knowing the risk factors for hypertension in the working area of Batu Ampar Public Health Center. An observational study with a cross sectional design conducted at the Batu Ampar Public Health Center from April to June 2022. The variable data collected were age, gender, education level, occupation, obesity, smoking habits, exercise habits, alcohol consumption, salt consumption and fruit consumption. and vegetables. Of the 150 respondents (75 with hypertension and 75 without hypertension) it was found that age, occupation, alcohol consumption and salt consumption were risk factors. The probability of hypertension having these four risk factors is 97%. Risk factors for hypertension in the working area of Batu Ampar Public Health Center are age, occupation, alcohol consumption and salt consumption.
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西婆罗洲Batu Ampar公共卫生中心的高血压危险因素
许多人直到出现并发症才知道自己已被诊断患有高血压。高血压是一种由多种因素引起的非传染性疾病。影响高血压发病率的危险因素分为可改变的危险因素和不可改变的危险因素。到目前为止,还没有关于巴图安帕尔公共卫生中心工作区域高血压危险因素的数据。研究的目的是了解巴图安帕尔公共卫生中心工作区域高血压的危险因素。2022年4月至6月在Batu Ampar公共卫生中心进行了一项横断面设计的观察性研究。收集的变量数据包括年龄、性别、受教育程度、职业、肥胖、吸烟习惯、运动习惯、饮酒、盐消费和水果消费。和蔬菜。在150名调查对象中(75名高血压患者和75名非高血压患者),年龄、职业、饮酒和食盐消费是危险因素。高血压有这四种危险因素的概率是97%。在Batu Ampar公共卫生中心工作区域高血压的危险因素是年龄、职业、饮酒和食盐消费。
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