Effect of Processing Orange Pulp with Saccharomyces Cerevisiae Yeast on Growth Performance, Nutrients Digestibility and Blood Parameters of Barki Lambs = تأثير معاملة تفل البرتقال بالخميرة على معدلات النمو ومعاملات الهضم وقياسات الدم في الأغنام البرقي
{"title":"Effect of Processing Orange Pulp with Saccharomyces Cerevisiae Yeast on Growth Performance, Nutrients Digestibility and Blood Parameters of Barki Lambs = تأثير معاملة تفل البرتقال بالخميرة على معدلات النمو ومعاملات الهضم وقياسات الدم في الأغنام البرقي","authors":"H. A. Sayed, H. Ghobashy","doi":"10.12816/0048316","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":129688,"journal":{"name":"Egyptian Journal of Sheep and Goat Sciences","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Sheep and Goat Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12816/0048316","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}