M. Nurminah, T. Karo-karo, E. Julianti, V. Ginting
{"title":"The Effect of Maturity Level on Chemical Properties of Asam Gelugur (Garcinia Atroviridis)","authors":"M. Nurminah, T. Karo-karo, E. Julianti, V. Ginting","doi":"10.5220/0008547001280130","DOIUrl":null,"url":null,"abstract":": Asam gelugur ( Garcinia atroviridis ) is a plant that grownwidely in Indonesia. Asam gelugur is used always for traditional dishes like laksa, asampedas, and manisan. This research deal about effect of maturity level of asamgelugur from 5 region at Province Sumatera Utara (Tapanuli Tengah, Batubara, Delitua, Sembahe, and Simalungun). The result showed that moisture and ashcontent increased when the level maturity increased. Acid total and vitamin C decreased when the level of maturity increased.","PeriodicalId":414686,"journal":{"name":"Proceedings of the International Conference on Natural Resources and Technology","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the International Conference on Natural Resources and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0008547001280130","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
: Asam gelugur ( Garcinia atroviridis ) is a plant that grownwidely in Indonesia. Asam gelugur is used always for traditional dishes like laksa, asampedas, and manisan. This research deal about effect of maturity level of asamgelugur from 5 region at Province Sumatera Utara (Tapanuli Tengah, Batubara, Delitua, Sembahe, and Simalungun). The result showed that moisture and ashcontent increased when the level maturity increased. Acid total and vitamin C decreased when the level of maturity increased.
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