{"title":"Biotechnology and the Future of Production of Meat and Other Livestock Products","authors":"C. E. Terrill","doi":"10.1201/9780429042782-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":131125,"journal":{"name":"Biotechnology and the New Agricultural Revolution","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology and the New Agricultural Revolution","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429042782-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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