{"title":"Taxonomy and Ecology of Bacteroidaceae in the Alimentary Tract of Man","authors":"H. Shah, S. Gharbia","doi":"10.12938/BIFIDUS1982.11.1_1","DOIUrl":null,"url":null,"abstract":"The bacterial flora of the alimentary tract of man is very complex and varied and reflects the enormous diversity of this ecosystem . Members of the Bacteroidaceae colonize both the upper and lower regions of this system but several factors contribute to limit specific taxa to certain niches . In Bergey's manual of systematic bacteriology (2) , 3 genera, Bacteroides, Fuso-b acterium and Leptotrichia are recognized on the basis of physiological tests and acid end product analysis. The genus Leptotrichia remains monospecific , with L. buccalis,( which produces lactic acid as a major end product of metabolism) as its only species. Members of the genus Fusobacterium are characterized by the production of butyric acid and their general asaccharolytic nature . Though the genus appears to be homogeneous, considerable intrageneric heterogeneity exists. Whereas most species have DNA base compositions within the range 25-34 M % G+ C, some such as F. sulci (39%) and the type strain of F . naviforme (43%) are clearly atypical . Some species such as F. nucleatum (type species) and F. periodonticum possess a peptidoglycan structure based upon meso-lanthionine (AIo) while others such as F. varium contain a dl-diaminopimelic acid structure (7, 11, 22) . F. mortiferum atypically has a mixture of both diamino acids. The nature of cross-linkage of these peptidoglycan chemotypes is shown in Fig. 1. Recently we have shown that glutamate is both a useful diagnostic marker at the species and generic levels (4, 6, 20) and is utilized as a major source of energy (5, 10) . Three pathways, viz the 2-oxoglutarate , mesaconate and 4-aminobutyrate, were reported for the catabolism of glutamate (3) . The relationship between these pathways of glutamate catabolism and the distribution of peptidoglycan chemotypes is shown in Fig . 2. Thus despite the apparent homogeneity of the genus, it is in need of urgent chemotaxonomic analyses. The type species was recently shown to be heterogeneous by both DNA-DNA hybridization , enzyme electrophoretic patterns and ribosomal RNA gene restriction patterns","PeriodicalId":414713,"journal":{"name":"Bifidobacteria and Microflora","volume":"99 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bifidobacteria and Microflora","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12938/BIFIDUS1982.11.1_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The bacterial flora of the alimentary tract of man is very complex and varied and reflects the enormous diversity of this ecosystem . Members of the Bacteroidaceae colonize both the upper and lower regions of this system but several factors contribute to limit specific taxa to certain niches . In Bergey's manual of systematic bacteriology (2) , 3 genera, Bacteroides, Fuso-b acterium and Leptotrichia are recognized on the basis of physiological tests and acid end product analysis. The genus Leptotrichia remains monospecific , with L. buccalis,( which produces lactic acid as a major end product of metabolism) as its only species. Members of the genus Fusobacterium are characterized by the production of butyric acid and their general asaccharolytic nature . Though the genus appears to be homogeneous, considerable intrageneric heterogeneity exists. Whereas most species have DNA base compositions within the range 25-34 M % G+ C, some such as F. sulci (39%) and the type strain of F . naviforme (43%) are clearly atypical . Some species such as F. nucleatum (type species) and F. periodonticum possess a peptidoglycan structure based upon meso-lanthionine (AIo) while others such as F. varium contain a dl-diaminopimelic acid structure (7, 11, 22) . F. mortiferum atypically has a mixture of both diamino acids. The nature of cross-linkage of these peptidoglycan chemotypes is shown in Fig. 1. Recently we have shown that glutamate is both a useful diagnostic marker at the species and generic levels (4, 6, 20) and is utilized as a major source of energy (5, 10) . Three pathways, viz the 2-oxoglutarate , mesaconate and 4-aminobutyrate, were reported for the catabolism of glutamate (3) . The relationship between these pathways of glutamate catabolism and the distribution of peptidoglycan chemotypes is shown in Fig . 2. Thus despite the apparent homogeneity of the genus, it is in need of urgent chemotaxonomic analyses. The type species was recently shown to be heterogeneous by both DNA-DNA hybridization , enzyme electrophoretic patterns and ribosomal RNA gene restriction patterns