{"title":"Spitzengastronomie und die Corona-Krise","authors":"Maximiliane Wilkesmann, Uwe Wilkesmann","doi":"10.1007/978-3-658-30545-1_6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":144869,"journal":{"name":"Nicht nur eine Frage des guten Geschmacks!","volume":"38 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nicht nur eine Frage des guten Geschmacks!","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-658-30545-1_6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}