Examining the Economic Impact of Cayenne Pepper in Traditional Markets of Makassar City: A Price Analysis Study

P. Diansari, D. Rukmana, Wahyudi
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Abstract

The price fluctuation of cayenne pepper has significant impacts on traders' cost performance and income. Therefore, determining the economic price for selling cayenne pepper is crucial. Economic price refers to the fair price for the sale of a commodity or product. This research aims to determine the economic price of cayenne pepper at Kalimbu Market in Makassar City, using 20 traders as respondents and primary data analysis. Cost analysis and break-even point techniques were employed to determine the basic price of cayenne pepper, followed by a switching value analysis to assess the percentage change in costs that could be tolerated. The study findings reveal that the economic price for kiosk cayenne pepper traders is Rp. 57,664/Kg, while the other economic price for kiosk cayenne pepper traders is Rp. 58,068/Kg. These results imply that the selling price set by the cayenne pepper trader is IDR 60,000, resulting in a small profit that is insufficient to meet the personal and family needs of traders.
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考察辣椒在望加锡市传统市场的经济影响:价格分析研究
辣椒价格波动对商家的性价比和收入有显著影响。因此,确定销售辣椒的经济价格至关重要。经济价格是指销售商品或产品的公平价格。本研究旨在确定望加锡市Kalimbu市场辣椒的经济价格,使用20个贸易商作为调查对象,并进行初步数据分析。采用成本分析和盈亏平衡点技术来确定辣椒的基本价格,然后采用转换价值分析来评估可容忍的成本变化百分比。研究结果表明,小卖部辣椒贸易商的经济价格为Rp. 57,664/Kg,而小卖部辣椒贸易商的其他经济价格为Rp. 58,068/Kg。这些结果表明,辣椒交易者设定的销售价格为6万印尼盾,利润微薄,不足以满足交易者个人和家庭的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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