N. Shopov, A. Bosakova-Ardenska, Ivan Topalov, P. Panayotov, P. Boyanova
{"title":"Ultrasound method for classification of Bulgarian white brined sheep and cow cheese","authors":"N. Shopov, A. Bosakova-Ardenska, Ivan Topalov, P. Panayotov, P. Boyanova","doi":"10.1109/ET50336.2020.9238274","DOIUrl":null,"url":null,"abstract":"The current paper proposes a non-contact and nondestructive approach for characterization of Bulgarian white brined cheese produced of sheep and cow milk. The approach is based on usage of ultrasonic emitter and receiver which detect the reflected signals from the irradiated object. The result signals are processed by spectral analysis method through Discrete Wavelet Transform (DWT) of Haar implemented with fast conversion.","PeriodicalId":178356,"journal":{"name":"2020 XXIX International Scientific Conference Electronics (ET)","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 XXIX International Scientific Conference Electronics (ET)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ET50336.2020.9238274","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The current paper proposes a non-contact and nondestructive approach for characterization of Bulgarian white brined cheese produced of sheep and cow milk. The approach is based on usage of ultrasonic emitter and receiver which detect the reflected signals from the irradiated object. The result signals are processed by spectral analysis method through Discrete Wavelet Transform (DWT) of Haar implemented with fast conversion.
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