Aloin Content Determination In Aloe Vera With Its Physicochemical Properties Along With Its Physicochemical And Phytochemical Evaluation In Piper nigrum

Hritika Sinha
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Abstract

Abstract-India has a vast diversity of herbs. Around 3,000 years before, these herbs were acknowledged and use as medicinal plants and helpful for treating people. New scientific research has established that some plants and herbs have presence of many active compounds and possess specific pharmacological properties. Aloe vera (ghritkumari) and Piper nigrum (black pepper or maricha) are the oldest plants which are used as a medicinal herb as well as in household. Aloe vera or Ghritkumari species are currently used by cosmetic and pharmaceutical industries. Aloe vera has antibacterial, antiviral, and antiseptic properties which help to treat skin-related problems. Piper nigrum is a species that is used in various medications since very old times. They have also been used as domestic medicine against various infections, a quality attributable to the existence of certain chemical moieties in them. Physicochemical analysis and bioactive compound evaluation of the medicinal plants in essence ofAloe veraandPiper nigrum was undertaken in this study.In physicochemical analysis of aloe vera, many parameters were tested against pulp extract and leave extract (i.e., pulp and leave); parameters are color, odour, taste, total solid, total ash value, total dissolved solid, specific gravity, PH, refractive index. For aloin content evaluation, High-Performance Layer Chromatography techniques were used in the Aloe vera plant. In physicochemical analysis, many standardization parameters like alcohol soluble extractive values, water-soluble extractive values, loss on drying, total ash value, acid insoluble ash and total ash value of P. nigrum fruits were analysed. For phytochemical screening, following a 6-stage extraction process is performed, the extracts collected fromP.nigrum were exposed to a number of preliminary biochemical and phytochemical tests. The presence of tannins, saponins, terpenoids, flavonoids, and alkaloids wastested in the chloroform and aqueous extract which is used in the following investigation. However, from the aggregation of all our results, we concluded that the presence of these phytochemicals and bioactive component in these medicinal plants indicates potential therapeutic properties for welfare of humans.
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芦荟中芦荟素含量的测定及其理化性质及其在黑椒中的理化评价
印度有种类繁多的草药。大约3000年前,这些草药被公认为药用植物,并有助于治疗人类。新的科学研究已经证实,一些植物和草药含有许多活性化合物,并具有特定的药理特性。芦荟(ghritkumari)和胡椒(黑胡椒或maricha)是最古老的植物,被用作草药和家庭。芦荟或Ghritkumari品种目前被化妆品和制药行业使用。芦荟具有抗菌、抗病毒和防腐的特性,有助于治疗皮肤相关问题。胡椒是一个物种,在各种药物中使用,因为很古老的时代。它们还被用作治疗各种感染的家用药物,这一特性可归因于它们中存在某些化学成分。对芦荟和黑椒的药用植物进行了理化分析和活性成分评价。在芦荟的理化分析中,对许多参数进行了纸浆提取物和叶提取物(即纸浆和叶)的测试;参数有颜色、气味、味道、总固形物、总灰分值、总溶解固形物、比重、PH值、折射率。采用高效层析法测定芦荟中芦荟素的含量。在理化分析中,对黑曲霉果实的醇溶萃取物、水溶性萃取物、干燥损失、总灰分、酸不溶灰分、总灰分等标准化参数进行了分析。为了进行植物化学筛选,经过6个阶段的提取过程,从mp中收集的提取物。尼格鲁姆接受了一些初步的生化和植物化学试验。单宁、皂苷、萜类、黄酮类和生物碱的存在浪费在氯仿和水萃取物中,用于以下研究。然而,综合我们所有的结果,我们得出结论,这些药用植物中的这些植物化学物质和生物活性成分的存在表明了对人类福利的潜在治疗特性。
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