Fuzzy MCDM approach to select service provider

Mei‐Fang Chen, G. Tzeng, Cherng G. Ding
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引用次数: 68

Abstract

Investigators have shown that service quality perceptions are multi-dimensional and multi-leveled. However, from the strategic and competitive points of view, marketers would like to know which service quality dimensions or levels are more important when a customer evaluates the quality of service they provide. Since service quality is basically determined by subjective perceptions and feelings towards each of the evaluated criteria, the fuzzy MCDM (Fuzzy Multiple Criteria Decision Making, FMCDM) approach can explain more effectively how customers make their evaluation of service quality and select the service provider, and is recommended for practical use. The approach is illustrated using an empirical example in the fast food industry. The results demonstrate the applicability and usefulness of this approach.
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服务提供商选择的模糊MCDM方法
研究表明,服务质量感知是多维度和多层次的。然而,从战略和竞争的角度来看,营销人员想知道,当客户评估他们提供的服务质量时,哪个服务质量维度或水平更重要。由于服务质量基本上是由对每个评估标准的主观感知和感受决定的,模糊MCDM(模糊多准则决策,FMCDM)方法可以更有效地解释客户如何对服务质量进行评估并选择服务提供商,并被推荐用于实际应用。本文以快餐行业为例,对该方法进行了实证分析。结果表明了该方法的适用性和有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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