Sosialisasi Identifikasi Telur Konsumsi dan Telur Tetas Infertile yang Beredar di Masyarakat Melalui Media Daring

Ken Ratu Gharizah Alhuur, Andry Pratama, Endah Yuniarti
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Abstract

The price fluctuations of DOC (Day Old Chicken) that occurred at the beginning of the Covid-19 pandemic caused many infertile hatching eggs to be found sold freely in the community. The selling price of infertile hatching eggs (HE) is lower than consumption eggs and public ignorance about the differences between these two types of eggs makes HE eggs much sought after by the public. This is certainly a problem for producers of consumption eggs and the poultry breeding industry, because this incident is in conflict with the rules regarding the circulation of hatching eggs in the community. In addition, there is a lot of inaccurate information circulating in the community regarding HE so it is necessary to educate the public in responding to this condition. The socialization on how to identify or differentiate between consumption eggs and hatching eggs was carried out by means of discussions among lecturers, students, and community through online media. The benefits and results of this education are that participants know the rules regarding the circulation of HE in the community, participants know the correct information about HE eggs, and participants can know the characteristics of consumption eggs and HE in general one of which is based on the color of the egg shell, and participants can take a wiser attitude in the future. the day the phenomenon of HE eggs being sold in the market repeated itself. Public knowledge about egg quality increased by 33.4% through this socialization.
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社会化地识别消费鸡蛋和Tetas Infertile鸡蛋通过在线媒体在社会中传播
新冠肺炎大流行初期出现的日龄鸡价格波动,导致许多不育的孵化蛋在社区自由出售。不育孵化蛋(HE)的售价低于消费蛋,而公众对这两种蛋之间的差异的无知使得受精孵化蛋受到公众的追捧。这对消费蛋生产者和家禽养殖业来说无疑是一个问题,因为这一事件与社区中孵化蛋流通的规定相冲突。此外,社会上流传着许多关于高等教育的不准确信息,因此有必要教育公众如何应对这种情况。如何识别和区分消费蛋和孵化蛋的社会化,通过网络媒体在讲师、学生和社区之间进行讨论。这种教育的好处和结果是,参与者了解了社区中HE的流通规则,参与者了解了关于HE鸡蛋的正确信息,参与者可以了解消费鸡蛋和HE的一般特征,其中一个是基于蛋壳的颜色,参与者可以在未来采取更明智的态度。当天,HE鸡蛋在市场上被出售的现象再次发生。通过这种社会化,公众对鸡蛋质量的了解增加了33.4%。
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