EFFECT OF CALCIUM AND VITAMIN D SUPPLEMENTATION IN PREGNANT WOMAN WITH HYPERTENSION AT SENTANI COMMUNITY HEALTH CENTER

GEMA KESEHATAN Pub Date : 2022-12-29 DOI:10.47539/gk.vi.341
Martina Mogan, Endang Trisnawati
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Abstract

Low calcium intake causes an increase in high blood pressure by stimulating the release of parathyroid hormone and renin, which causes an increase in intracellular calcium concentration in the smooth muscle cells of blood vessels and results in vasoconstriction. This study aims to determine the effect of giving calcium and vitamin D supplements to pregnant hypertension women on the anthropometric outcomes of newborns. The research design was quasi-experimental with two groups of post-test-only design. A respondent of 30 hypertension pregnant women at 28-32 weeks of gestation was selected by purposive sampling—data analysis using Mann Whitney. Calcium supplements (2 x 500 mg/day) and vitamin D3 (400 IU/day) were administered and monitored for eight weeks to 15 pregnant women as the intervention group and 15 pregnant women as the control group who were assumed to receive calcium supplements from the Health Service Program. Data on blood pressure and calcium levels were taken before and after eight weeks of intervention. The results showed that there was a significant difference in mean blood pressure between the control and intervention groups, with a p-value of systolic blood pressure (0.002) and a p-value of diastolic blood pressure (0.014), and the average decrease in blood pressure was more significant in the intervention group. There were differences in anthropometric results between the intervention group and the control group, with p-value s ​​for body weight (0.000), body length (0.000), and head circumference (0.000). The intervention group's average weight, length, and head girth were higher than the control group's. Thus, for eight weeks, calcium and vitamin D supplementation in hypertensive pregnant women can reduce blood pressure and result in better baby weight, body length, and head circumference. Keywords: Anthropometry, Calcium, Hypertension, Vitamin D
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在森塔尼社区卫生中心补充钙和维生素d对高血压孕妇的影响
低钙摄入会刺激甲状旁腺激素和肾素的释放,导致血管平滑肌细胞内钙浓度升高,导致血管收缩,从而导致高血压的增加。本研究旨在确定给高血压孕妇补充钙和维生素D对新生儿人体测量结果的影响。研究设计为准实验设计,采用两组后验设计。采用Mann Whitney有目的的抽样数据分析方法,选取30例妊娠28-32周的高血压孕妇作为调查对象。作为干预组的15名孕妇和作为对照组的15名孕妇接受了钙补充剂(2 × 500毫克/天)和维生素D3 (400 IU/天),并进行了8周的监测,这些孕妇被认为从健康服务计划中接受了钙补充剂。在干预前后8周测量血压和钙水平的数据。结果显示,对照组与干预组的平均血压差异有统计学意义,收缩压p值为0.002,舒张压p值为0.014,干预组的平均血压下降更为显著。干预组与对照组的人体测量结果存在差异,体重(0.000)、体长(0.000)和头围(0.000)的p值为s。干预组的平均体重、体长、头围均高于对照组。因此,在八周内,高血压孕妇补充钙和维生素D可以降低血压,并导致更好的婴儿体重、体长和头围。关键词:人体测量,钙,高血压,维生素D
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