{"title":"Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits","authors":"Gazalla Akhtar, N. A. Bhat, F. Masoodi, A. Gani","doi":"10.1016/b978-0-12-822909-5.00023-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":103653,"journal":{"name":"Advances in Probiotics","volume":"114 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Probiotics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-822909-5.00023-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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