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Advances in Probiotics最新文献

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Bacteriocins Produced by Probiotic Microorganisms 益生菌微生物产生的细菌素
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00018-6
D. D. Orhan
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引用次数: 2
Front matter 前页
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00032-0
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引用次数: 0
Industrial Requirements and Other Techno-functional Traits of Probiotics 益生菌的工业需求及其他技术功能特性
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00030-7
G. Rajivgandhi, Vimala Rtv, G. Ramachandran, N. Manoharan
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引用次数: 1
Probiotics as a Growth Promotant for Livestock and Poultry Production 益生菌在畜禽生产中的生长促进作用
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00022-8
V. Gopal, D. Dhanasekaran
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引用次数: 1
Lactic Acid Bacteria in Fermented Food 发酵食品中的乳酸菌
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00024-1
Peng Chen
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引用次数: 3
Simulated Gastrointestinal System to Assess the Probiotic Properties Modified to Encapsulation of Probiotics and Their Survival Under Simulated Gastrointestinal System 模拟胃肠系统:评估益生菌的特性及其在模拟胃肠系统下的存活
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00003-4
I. Hassan, A. Gani, Z. Ashraf
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引用次数: 2
Genetic Modification and Sequence Analysis of Probiotic Microorganisms 益生菌微生物的基因改造与序列分析
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00006-x
M. Akçelik, N. Akçelik, P. Şanlıbaba, B. Tezel
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引用次数: 1
Commercially Available Probiotics and Prebiotics Used in Human and Animal Nutrition 用于人类和动物营养的商业益生菌和益生元
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00025-3
Khalid Muzaffar, Romee Jan, N. A. Bhat, A. Gani, Mudasir Ahmed Shagoo
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引用次数: 2
Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits 小型和大规模生产益生菌食品,益生菌的潜力和营养效益
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00023-x
Gazalla Akhtar, N. A. Bhat, F. Masoodi, A. Gani
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引用次数: 0
Probiotic Microorganism: A Promising and Innovative Tool for Cancer Prevention and Therapy 益生菌微生物:一种有前途的创新癌症预防和治疗工具
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822909-5.00012-5
N. Debnath, A. Yadav, A. Tyagi
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引用次数: 0
期刊
Advances in Probiotics
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