Optimization of New Negative Poisson’s Ratio Honeycomb Sandwich Reflector Structure

X. Li, Bei Sun, L. Su
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Abstract

The thermal properties of the new negative Poisson's ratio honeycomb structure is investigated. The Poisson's ratio is calculated subject to pure bending. On this basis, the influence of auxetic effect caused by negative Poisson's ratio on thermal conductivity is further investigated. The thermal anisotropic characteristics are also reported in accordance with the anisotropic physical mechanism. Applying this structure to the satellite antenna reflection surface, the thermal deformation value of the antenna reflection surface under a uniform temperature field can be calculated by finite element analysis. Using particle swarm optimization, the optimization target is the accuracy of the antenna reflection surface profile and the total mass of the antenna. The optimization parameter is the design parameters of the negative Poisson's ratio honeycomb structure. The results show that the satellite's overall profile accuracy is reduced by 22.6%. Effectively improving the accuracy of the reflective surface of the antenna.
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新型负泊松比蜂窝夹层反射器结构优化
研究了新型负泊松比蜂窝结构的热性能。泊松比是在纯弯曲情况下计算的。在此基础上,进一步研究了负泊松比引起的消声效应对导热系数的影响。根据各向异性物理机制,还报道了热各向异性特征。将该结构应用于卫星天线反射面,可以通过有限元分析计算出天线反射面在均匀温度场下的热变形值。采用粒子群算法,以天线反射面轮廓精度和天线总质量为优化目标。优化参数为负泊松比蜂窝结构的设计参数。结果表明,卫星总体轮廓精度降低了22.6%。有效提高了天线反射面精度。
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